Bonjour from Paris!
French home cooking, made easy in your American kitchen
The quiches, soups and cookies Parisians really make at home, rewritten with cups, spoons, Fahrenheit and ingredients from your regular grocery store.

Free recipes from the books
Twelve favorites from the series, word for word, so you can see how the books work before you buy one.
From French Quiche at Home
The basics: Pâte brisée and blind-baking →From French Soup at Home
The basics: Homemade broth, safe blending and croutons →From French Cookies at Home
The basics: Brown butter, slice-and-bake logs and rolling dough →
Sablés au chocolat et à la fleur de selSalted Dark Chocolate SablésMakes about 36
Cookies au beurre noisette et chocolat blancBrown Butter and White Chocolate CookiesMakes 20 to 24
Madeleines au miel et au beurre noisetteHoney and Brown Butter MadeleinesMakes about 18
Sablés miroirs à la framboiseRaspberry Jam Window CookiesMakes about 15The Cooking with a Parisian series
Every book is written for American kitchens: cups, spoons, Fahrenheit and ingredients from your regular grocery store. Available on Amazon.
French Cookies at Home
40 Sablés, Madeleines, Financiers and Holiday Cookies
Look inside, with 4 free recipes →








